Chia Seeds Pudding Breakfast

Prepare night before! 

Prep

10 minutes

Cook

n/a

Total

10 minutes

INGREDIENTS

For the soup:

¼ cup chia seeds

1.5 cups milk of your choice (soy, almond, coconut, hemp, etc.)

1 tablespoon of honey

1 teaspoon vanilla

For the toppings:

FRUIT of your choice

NUTS of your choice

INSTRUCTIONS

Mix all ingredients in a bowl, whisk well to prevent clumping.

Note: For a thicker pudding, decrease amount of milk used.

Store in an air-tight container and refrigerate overnight.

Serve with toppings of your choice! Mangos, bananas, berries, kiwi, almonds, walnuts, cinnamon, extra honey, pineapple, etc.