| Prep 10 minutes | Cook 30 minutes | Total 40 minutes |
INGREDIENTS
For the soup:
1 cup of red beans (adzuki beans)
7 cups water
1/8 cup rock sugar or granulated sugar
6 seedless jujube
For the toppings:
1 tablespoon of chia seeds or sesame seeds
INSTRUCTIONS
Wash and rinse the red beans.
In a pressure cooker, add red beans, water, sugar, and jujube.
For Instant Pot, select “manual” function (high pressure) and set the timer for 30 minutes. Natural release (about 20-30 minutes)
For Instant Pot, select “manual” function (high pressure) and set the timer for 30 minutes. Natural release (about 20-30 minutes)
Spring with 1 tablespoon of chia seeds or sesame seeds
